Last year, I cooked my 447th recipe from Jane Grigson’s English Food (3rd edition). It was the superlative #447 Roast Saddle of Lamb, the last of the 16 recipes in the Lamb & Mutton section of the Meat, Poultry & Gamechapter. The recipes aren’t being cooked at a particularly fast rate anymore because the ingredients … Continue reading 5.2: Lamb & Mutton – Completed!