So overall i reckon:
#7 Cauliflower and Fennel Soup – 3/5. I was a lovely soup but lacked the expected flavours. Will maybe re-do it with better ingredients and try and bump it up to a 4!
In my humble opinion there’s nothing better in the world than having your Sunday lunch in a giant Yorkshire pudding. Here’s my recipe that makes two giant Yorkshires or 6 normal-sized ones. Fill them with your favorite roast meat and Sunday veg. Pour over loads of onion gravy. The gravy must be thick – this is not a time for watery gravies – proper Yorkshire food sticks to the ribs. These are easy-peasy and they always come out massive; you don’t even need to weigh anything – you just need a ramekin to fill up. I reckon an average ramekin is about 1/2 an American cup in volume.
Ingredients:
1 ramekin plain flour
1 ramekin half milk, half water mixture
2 eggs
pinch of salt
a flavourless oil or lard
I’ve been so busy with my new house and it’s such a state that I’ve not been able to invite people round for Grigson treats. I’ve been eating the worst food since I was a student of late – it’s terrible! I’ve gone from enthused cook to ping cuisine pig-dog in the space of two weeks! However, when I have cooked it’s been stuff I already know how to do without even loking in a cookbook; and since it can’t reproduce The Grigson’s recipes I shall put MY recipes in instead! A genius idea methinks.