Hello everyone!

Just the quickest of quick posts to let you know (in case you didn’t know already) that the 6th season of The British Food History Podcast has started. I’ve already recorded several chats and still have a good few more to do. I’m really pleased with them: I think I have got a good mix of diverse topics, with England, Wales, Scotland and Ireland all covered.

If you don’t already follow or listen to the podcast, you can find it anywhere you normally find your podcast. Two episodes have already dropped, which you can listen to via this page in case you’re not usually a podcast kind of person.

Episode 1: Cake Baxters in Early Modern Scotland with Aaron Allen

Episode 2: Recreating 16th Century Beer with Susan Flavin & Marc Meltonville

Other episodes to come include Tudor cooking, medlars, the Tavern Cook Richard Briggs, canned food and…