I did say in the premise that I had to cook everything to the letter with no concessions (unless impossible!). I may have to go back on this for one tiny aspect – those damn vegetarians! I need veggie alternatives to meat dishes if people are coming round for a dinner party or Sunday lunch. However even veggie staples such as Glamorgan sausages are fried in lard or dripping. So in order to keep people happy and so that more people came come over and eat and drink and have fun, I simply have to make this ONE concession!
Neil Cooks Grigson 