Greg and I went to Bury Market for the day on Saturday. I’m apologising in advance for the lack of photos. We both forgot to take them because we were so cold. I managed to get hold of some ingredients for some more recipes,along with some nice produce too. The cheese stall there is one of the best you’ll ever go to; Greg and I scoffed a load of it last night night – Yorkshire Blue, a nice young goat’s cheese, and a lovely mature farmhouse cheddar. It shits on anything you can get in a supermarket, no matter how many ‘Extra special’ stickers, or whatever they put on them. I also got some game – pigeon and pheasant – so hopefully there’ll be some nice things coming my way! I love pheasant, but have never had pigeon – I once tried to cook one by roasting it, and it was so tough I couldn’t eat it. The Grigson says to never roast a pigeon. I have seen the error of my ways.
I also got myself a black pudding – a must if you go to Bury, as it is the place where the best are made. I also got white pudding, which I’ve never had before. I’m saving them for when I have NO visitors!
Neil Cooks Grigson 
In our defence though, if you whipped out a camera at the market and started photographing the produce they\’d think you were from some sort of Food Standards Agency and poke you in the eye.
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Fairs do\’s the Gregling
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