Well here we are in November, would you believe. When did this happen? I still keep thinking that 2009 happened recently, and now it is nearly over. November, though not full of vibrant fruit and vegetables, is still chock-packed with many of my favourites: the apples and pears are in abundance, and there are many, many varieties. Game is now probably at its very best now. I have bought some hare and mallard already for recipes this month, but at the game stall at the Farmers market at Hoghton there was grey squirrel. I didn’t buy any, but maybe next time.
FYI: The game man, who does allsorts of fantastic stuff, and has been very good to me by getting pheasant giblets for me. His company is called Shaw Meats and they are doing five-bird roasts for Christmas as well as other exciting things. He’s based in Cumbria, but does deliver. Check out the website.
Vegetables: Jerusalem artichokes, beetroot, brussels tops, cabbages, cardoons, carrots, celeriac, celery, chard, chicory, endive, spring and winter greens, kale, kohlrabi, leeks, lettuce, onions, parsnips, potatoes, pumpkins and squashes, salsify, swede, turnips.
Fruit: apples, medlars, pears, quince, raspberries.
Wild greens and herbs: nettles, watercress.
Wild flowers and fruits: rosehips, sloes
Fungi and nuts: chestnuts, hedgehog fungus, horse mushrooms, oyster mushrooms, walnuts, blewits.
Fish and shellfish: cod, crab, lobster, mackerel, mussels, oysters, prawns, scallops, sea bass, sprats, squid, whiting.
Game: goose, grey squirrel, grouse, hare, mallard, partridge, pheasant rabbit, woodpigeon.