#231 Seed Cake

In my humble opinion, one of the most therapeutic things one can do is spend a few hours baking in the kitchen. Last Saturday I definitely needed therapy – stupid Microsoft wiped a load of my work; I shall not go into the boring details. Baking this cake helped me a bit; though in all honesty, getting completely pissed later on that night helped rather more.

This recipe is a variation on the basic pound cake (see here) and there have been a few of these baked by yours truly (see here). Pound cakes are very easy to make – they’re an all-in-one batter recipe, so not technique is atually required. I would advise you to use a hand mixer over any other type of mixer, which produces a better, lighter cake. Follow the recipe for the pound cake and just add a dessertspoon of caraway seeds. Easy.


#231 Seed Cake. The best of the pound cakes thus far. Not necessarily because it’s the best recipe, but because I think I’m getting better at making cakes. This was deliciously moist and didn’t need any buttercream or anything. The caraway seeds went very crispy inside. To ensure a good cake, I should say again that you should use a hand mixer and that you should also put a dish of water in the bottom of your oven if it is a fan-assisted one to prevent the cake drying out. Anyways, a great cake 7/10.

2 thoughts on “#231 Seed Cake

  1. I love cake, I do. it's a shame that i've nearly done all of the cakes in the book. I can't believe how much better I've become at this sort of stuff. ractise makes perfect!

    Like

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