I needed to test out my oven’s baking capabilities so I thought I would go for a tried-and-tested pound cake. There are five pound cake recipes in English Food and this nut cake is the final one. They all have the same basic recipe, but this one being a nut cake, required two ounces of chopped nuts (I went for walnuts) as well as two tablespoons of strong coffee or rum (I went for coffee) extra. A pound cake needs icing and Griggers suggests making the one that is given for the walnut cake recipe from many moons ago. However, there is such an exciting selection of frostings available in American supermarkets that I had to try one. I bought a vanilla. Talking of vanilla, I got to test out the concentrated vanilla sugar from the last post and used half vanilla and half normal sugar.
#267 Nut Cake. This was a good cake – the vanilla sugar was very successful I thought. Although never the most exciting, pound cakes don’t disappoint either, so all was good. It was a bit dry, but I think I over-did mine a little, so it isn’t Griggers’ fault. 6.5/10.