Hello all – a very quick post to let you all know that this Saturday 10th April at noon (GMT) I’m taking part in a free event called ‘A Bite of History’. I’ll be in conversation with poet Dan Simpson and we’ll be discussing allsorts of things: food history and historical cooking, the evolution of […]
‘A Bite of History’ Event Saturday 10th April 2021
Neil Cooks Grigson 