A Dark History of Sugar – out 30 March 2022

British Food: A History

Regular readers of the blog will know that I have been working on a book all about sugar’s dark side over the last couple of years, and I am very pleased to announce that A Dark History of Sugar will be published on 30 March 2022 by Pen & Sword History. It is – as far as I know when I write this – available in the UK and Australia from this date. North America, you’ll have to wait a little longer for it: 30 May.

Before I tell you all about the book, I thought I’d let you know that if you pre-order via Pen & Sword’s website (so there’s not long left) you can get 25% off the cover price. The book is, of course, available from other booksellers. I will be receiving some copies, which of course will be signed by Yours Truly. I’ll let you…

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