My little winter savory seeds have hatched. I am a Dad!
The lamb’s head in brain sauce may just be weeks away! (Assuming I can find a lamb’s head…)
However, in the chervil department, I am rather more barren, but there’s still time yet for those little seeeds to hatch…
Aside from a bit of baking to help me relax I’ve been attempting a little bit of gardening. I have no idea what I’m doing at the minute, but I’m aiming for two things: one, some kind of fresh produce for myself – though in very small amounts as my back yard is tiny; two, British flowers that will not only look nice but attract any passing wildlife that has dared enter darkest Levenshulme. I’m hopefully choosing plants that tick both boxes simultaneously. Thus far: rosemary, red basil, chives, leaf beet spinach, mint, marjoram, blackberry, raspberry and blackcurrant. I also plan to attempt some broad beans and maybe some peas too, as well as extra hard-to-get herbs like tarragon and chervil, plus some wild flowers too. All this should add up to a lovely little oasis in a sometimes miserable South Manchester.
Thus far only the red basil has germinated, I shall keep you posted. Has anyone got any tips or suggestion as to what else I can plant? It has to be something easy to look after that takes up little space. Any comments are very welcome. Ta!