#60 Tomato Soup

I still haven’t make anything since I got back, however I did do (#60) Tomato Soup before I left for France. I think it’s important to use fresh tomatoes in this, as tinned have a taste of their own, that although very good, are not suitable. I bought tomatoes on the vine and kept them on the windowsill so that they got nice and ripe and, er, tomatoey. Even then I still had to add extra sugar and tomato puree. Anyways, it was nice to have a cream of tomato soup that wasn’t from a tin.

Soften 3 ounces of chopped carrot, 2 ounces of onion and a garlic clove in two ounces of butter, and then add a pound of peeled tomatoes that have been halved. (To peel them, put them in a bowl of boiling water for 30 seconds and the skins just slip straight off.) Add 1 1/4 pints of stock – chicken, beef or vegetable (I did veg). Bring to the boil and simmer until everything’s cooked through – about 15 minutes. Test the carrot, as it is this that takes the longest. Liquidise the soup and push it through a sieve leaving behind the tomato pips. Now the important bit: the seasoning. Add salt and pepper as you normally would, but also add some sugar and around 2 teaspoons of tomato puree, if the tomatoes need it. Also add some freshly-grated nutmeg; I think it makes all the difference. Boil 1/4 pint of single cream and add the soup mixture. When you are just about to serve it, sprinkle over some chopped parsley. Serve with bread, or maybe a giant crouton.

The Grigson says that you can serve it cold: Chill the soup before adding cold cream.

#60 Tomato Soup: 7/10. A really good, light summery soup. It wasn’t packed with tomato flavour, but it was delicious. I’ll certainly do it again.

3 thoughts on “#60 Tomato Soup

  1. Hi Neil,I like Heston Blumenthal\’s idea of adding the tomato vine to add more tomatoey flavour – haven\’t tried it, but it\’s a thought!Anth xx


  2. Really!? Interesting…for some reason I thought that the stalks and vines had something poisonous in them like potatoes do. I think that Blumenthal chap is trying to do away with us!


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