The Layout of the Book

For those of you unfamiliar with the book English Food by Jane Grigson, I thought I’d put up a little post about the layout of the book.

My copy is a third edition published in 1992. Jane passed away during the edit of this final version, leaving her daughter Sophie – an acclaimed food writer in her own right – to complete it. The first edition was published in 1974.

The book has a total of 450 recipes and as I write this, the last recipe to be cooked was #436 Worcestershire Pear Soufflé, which means that I have only 14 recipes to go. Scroll down and you’ll find a breakdown of the book.

The 450 recipes are split into eight chapters and some of those are split further into sub-chapters, sometimes by me, sometimes by Jane. As you’llsee, most of the chapters have been completed now. Click on the hyperlinks to see all the recipes and chapter reviews for different sections of the book. There is a phenomenal amount of ground covered, so please have a good nosey. You’ll notice how my writing gets worse as you scroll down the lists and travel backwards in time!

Jane and Sophie Grigson (photo Martyn Goddard/REX)

There are very few low-hanging fruits left with most of the remaining recipes either too expensive or morally dubious to cook. There are recipes for endangered elvers and at-risk ptarmigan for example, as well as a massive pie filled with a mortgage’s worth of game meat. Some have ingredients are simply too hard to get hold of because no one eats them anymore such as cold-smoked chickens and freshwater roach.

If you don’t own the book, I have written versions of the recipes along with little introductions about the history of the dishes, or the ingredients. What I haven’t done is simply copy out sections of the book, I have written most things in my own words, so if you don’t know about Jane and her beautiful writing, please purchase a copy – it is still in print and published by Penguin Books.

Hopefully the blog will inspire you to cook some of the classic and often unusual recipes contained within, but most of all I hope it will inspire you to find out more about Jane.

Chapter 1: Soups – 24 recipes – completed!

Chapter 2: Egg & Cheese Dishes – 24 recipes – completed!

Chapter 3: Vegetables – 39 recipes – completed!

Chapter 4: Fish – 61 recipes
4.1: Saltwater Fish – 16 recipes
4.2: Freshwater Fish – 13 recipes
4.3: Shellfish – 13 recipes
4.4: Cured Fish – 19 recipes

Chapter 5: Meat, Poultry & Game – 119 recipes
5.1: Beef & Veal – 16 recipes – completed!
5.2: Lamb & Mutton – 16 recipes
5.3: Pork – 8 recipes – completed!
5.4: Cured Meat – 17 recipes
5.5: Poultry – 18 recipes
5.6: Game – 23 recipes
5.7: Meat Pies & Puddings – 21 recipes

Chapter 6: Puddings – 66 recipes – completed!

Chapter 7: Teatime – 72 recipes – completed!
7.1: Bread – 15 recipes – completed!
7.2: Cakes & Tarts – 35 recipe s– completed!
7.3: Griddle Cakes & Pancakes – 13 recipes – completed!
7.4: Biscuits – 9 recipes – completed!

Chapter 8: Stuffings, Sauces and Preserves – 45 recipes – completed!
8.1 Stuffings – 5 recipes – completed!
8.2 Sauces – 19 recipes – completed!
8.3 Preserves & Random Things – 21 recipes – completed!

6 thoughts on “The Layout of the Book

  1. Re: the cold-smoked chicken. I’m not sure whether Besmoke (http://besmoke.com/ ) will actually be able to provide one, but if not then they’re likely to know someone in the same business who can (and in the same part of the country as you, which I don’t think Besmoke are).

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