The Layout of the Book

For those of you unfamiliar with the book English Food by Jane Grigson, I thought I’d put up a little post about the layout of the book.

My copy is a third edition published in 1992. Jane passed away during the edit of this final version, leaving her daughter Sophie – an acclaimed food writer in her own right – to complete it. The first edition was published in 1974.

The book has a total of 450 recipes and as I write this, the last recipe to be cooked was #436 Worcestershire Pear Soufflé, which means that I have only 14 recipes to go. Scroll down and you’ll find a breakdown of the book.

The 450 recipes are split into eight chapters and some of those are split further into sub-chapters, sometimes by me, sometimes by Jane. As you’llsee, most of the chapters have been completed now. Click on the hyperlinks to see all the recipes and chapter reviews for different sections of the book. There is a phenomenal amount of ground covered, so please have a good nosey. You’ll notice how my writing gets worse as you scroll down the lists and travel backwards in time!

Jane and Sophie Grigson (photo Martyn Goddard/REX)

There are very few low-hanging fruits left with most of the remaining recipes either too expensive or morally dubious to cook. There are recipes for endangered elvers and at-risk ptarmigan for example, as well as a massive pie filled with a mortgage’s worth of game meat. Some have ingredients are simply too hard to get hold of because no one eats them anymore such as cold-smoked chickens and freshwater roach.

If you don’t own the book, I have written versions of the recipes along with little introductions about the history of the dishes, or the ingredients. What I haven’t done is simply copy out sections of the book, I have written most things in my own words, so if you don’t know about Jane and her beautiful writing, please purchase a copy – it is still in print and published by Penguin Books.

Hopefully the blog will inspire you to cook some of the classic and often unusual recipes contained within, but most of all I hope it will inspire you to find out more about Jane.

Chapter 1: Soups – 24 recipes – completed!

Chapter 2: Egg & Cheese Dishes – 24 recipes – completed!

Chapter 3: Vegetables – 39 recipes – completed!

Chapter 4: Fish – 61 recipes
4.1: Saltwater Fish – 16 recipes
4.2: Freshwater Fish – 13 recipes
4.3: Shellfish – 13 recipes
4.4: Cured Fish – 19 recipes

Chapter 5: Meat, Poultry & Game – 119 recipes
5.1: Beef & Veal – 16 recipes – completed!
5.2: Lamb & Mutton – 16 recipes
5.3: Pork – 8 recipes – completed!
5.4: Cured Meat – 17 recipes
5.5: Poultry – 18 recipes
5.6: Game – 23 recipes
5.7: Meat Pies & Puddings – 21 recipes

Chapter 6: Puddings – 66 recipes – completed!

Chapter 7: Teatime – 72 recipes – completed!
7.1: Bread – 15 recipes – completed!
7.2: Cakes & Tarts – 35 recipe s– completed!
7.3: Griddle Cakes & Pancakes – 13 recipes – completed!
7.4: Biscuits – 9 recipes – completed!

Chapter 8: Stuffings, Sauces and Preserves – 45 recipes – completed!
8.1 Stuffings – 5 recipes – completed!
8.2 Sauces – 19 recipes – completed!
8.3 Preserves & Random Things – 21 recipes – completed!

The Layout of the Book

Hello there lads and lasses! I thought it was about time I got round to doing this entry on the book itself. I either keep forgetting to do it or putting it off. The plan is that I will add the chapters and subchapters to the tags so that everything appears in the index down the right-hand side of the blog, so that you can see the recipes in their appropriate chapters as I cook them and it won’t seem like I’m just doing random recipes. That’s the plan anyway. It’ll take me a while to sort it all so do not expect promptness.

Jane provides an extremely comprehensive coverage of all things English and foody over eight chapters. I haven’t paid nearly enough attention to the Fish and Meat chapters being just a third of the way through them (though there are lots of recipes), and I have done more than three-quarters of the Cakes and Soup sections. I’m trying my best to address this. There are many omissions though, and I am compiling a list so that eventually there may be an English Food 2.1.

Anyways, because I am a total geek, I have counted up the number of recipes in each chapter and subchapter. I did this when I had far too much time on my hands. Here’s the list with links to the chapters. It is funny how my writing gets worse as you scroll down the entries and go further back in time…

Chapter 1: Soups – 24 recipes

Chapter 2: Egg & Cheese Dishes – 24 recipes

Chapter 3: Vegetables – 39 recipes

Chapter 4: Fish – 61 recipes
4.1: Saltwater Fish – 16 recipes
4.2: Freshwater Fish – 13 recipes
4.3: Shellfish – 13 recipes
4.4: Cured Fish – 19 recipes

Chapter 5: Meat, Poultry & Game – 119 recipes
5.1: Beef & Veal – 16 recipes
5.2: Lamb & Mutton – 16 recipes
5.3: Pork – 8 recipes
5.4: Cured Meat – 17 recipes
5.5: Poultry – 18 recipes
5.6: Game – 23 recipes
5.7: Meat Pies & Puddings – 21 recipes

Chapter 6: Puddings – 66 recipes

Chapter 7: Teatime – 72 recipes
7.1: Bread – 15 recipes
7.2: Cakes & Tarts – 35 recipes
7.3: Griddle Cakes & Pancakes – 13 recipes
7.4: Biscuits – 9 recipes

Chapter 8: Stuffings, Sauces and Preserves – 45 recipes
8.1 Stuffings – 5 recipes
8.2 Sauces – 19 recipes
8.3 Preserves & Random Things – 21 recipes

Whew! That means that if you do the sums, I have 450 recipes to do. But I’m not that far from half way. I think I need to pull my finger out!