Hello there lads and lasses! I thought it was about time I got round to doing this entry on the book itself. I either keep forgetting to do it or putting it off. The plan is that I will add the chapters and subchapters to the tags so that everything appears in the index down the right-hand side of the blog, so that you can see the recipes in their appropriate chapters as I cook them and it won’t seem like I’m just doing random recipes. That’s the plan anyway. It’ll take me a while to sort it all so do not expect promptness.
Jane provides an extremely comprehensive coverage of all things English and foody over eight chapters. I haven’t paid nearly enough attention to the Fish and Meat chapters being just a third of the way through them (though there are lots of recipes), and I have done more than three-quarters of the Cakes and Soup sections. I’m trying my best to address this. There are many omissions though, and I am compiling a list so that eventually there may be an English Food 2.1.
Anyways, because I am a total geek, I have counted up the number of recipes in each chapter and subchapter. I did this when I had far too much time on my hands. Here’s the list with links to the chapters. It is funny how my writing gets worse as you scroll down the entries and go further back in time…
Chapter 1: Soups – 24 recipes
Chapter 2: Egg & Cheese Dishes – 24 recipes
Chapter 3: Vegetables – 39 recipes
Chapter 4: Fish – 61 recipes
4.1: Saltwater Fish – 16 recipes
4.2: Freshwater Fish – 13 recipes
4.3: Shellfish – 13 recipes
4.4: Cured Fish – 19 recipes
Chapter 5: Meat, Poultry & Game – 119 recipes
5.1: Beef & Veal – 16 recipes
5.2: Lamb & Mutton – 16 recipes
5.3: Pork – 8 recipes
5.4: Cured Meat – 17 recipes
5.5: Poultry – 18 recipes
5.6: Game – 23 recipes
5.7: Meat Pies & Puddings – 21 recipes
Chapter 6: Puddings – 66 recipes
Chapter 7: Teatime – 72 recipes
7.1: Bread – 15 recipes
7.2: Cakes & Tarts – 35 recipes
7.3: Griddle Cakes & Pancakes – 13 recipes
7.4: Biscuits – 9 recipes
Chapter 8: Stuffings, Sauces and Preserves – 45 recipes
8.1 Stuffings – 5 recipes
8.2 Sauces – 19 recipes
8.3 Preserves & Random Things – 21 recipes
Whew! That means that if you do the sums, I have 450 recipes to do. But I’m not that far from half way. I think I need to pull my finger out!
2 thoughts on “The Layout of the Book”
Amazing! I'm working through this book too, as well as a number of others. My quirk is to attempt the recipes sequentially.I'm doing puree of dried peas with green peppercorns as a side for Christmas Day which is how I found your blog.
Hey GarryHow did they turn out? I was going to do the book sequentially but the first recipe needed veal stock which – at the time – was beyond me!